Yesil Pumpkin Waffles #recipes

Yesil the best way to make children eat pumpkin, make pumpkin waffles. I did my change at Food 52 the original recipe.

Ingredients:

Yesil 2 cups zucchini (About 2 medium zucchini)
Half a teaspoon of salt (grated zucchini on)
A quarter bunch of dill
2-3 pieces of fresh onions, Yesil part
1 egg

Basket or a cheese that will melt 1/3 cup cheese (parmesan, such as Izmir tulum)
Half cup flour

1/4 teaspoon salt

Black pepper

Olive oil for greasing


Preparation:

1. Grate zucchini in a colander and get. On, sprinkle with half teaspoon salt and let it sit that way for half an hour. At the end of the period, who had been waiting all the grated zucchini with cold water and wash. The zucchini and squeeze as much as possible, provide to the infiltration of water. Then, thoroughly dry the excess water with a paper towel to ensure that take. Thin dill and green onions roll.

2. Warm up before the Waffle.

3. In a large bowl, egg and grated cheese, beat with the help of a hand beater. In a small bowl, mix the flour, quarter teaspoon salt, a quarter teaspoon of black pepper and mix this mixture and add the egg mixture. Grated zucchini, chopped dill and green onions until blended and add the shake all the material down (if it was a very dark mixture, you can add a few tablespoons of milk).

4. The plates of the waffle maker, brush with olive oil, it lubricate.

5. By taking 1 tablespoon of the pumpkin mixture warmed plates in a circular manner broadcast. Close to the top of the top plate, at least 3 minutes, the waffles cook until golden brown.

Serve warm with yogurt.

Bon Appetit.

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