I found the light tiramisu, I love it. So far I’ve tried many tiramisu recipes. Hold the original Italian tiramisu, tiramisu to tiramisu recipes I’ve ever tried Turkish type… for the following recipe you can click on the names:
Tiramisu Mascarpone Cheese (Tiramisu Original Italian)
But, to me, describe how the best practice will read a little later. Because the cream consists of just 2 ingredients: sweet condensed milk, I mean, sweet condensed milk and mascarpone cheese. Sweet condensed milk, New York-style Magnolia pudding I tried. Construction, it’s not hard. Himself is cooking on the stove. If you have hibernate condensed sweet milk, this recipe is very easy to do. How to prepare condensed milk so sweet?
Sweet condensed Milk materials and construction:
1 liter of cold milk (you’ll get a better result if you use milk village.)
A deep pot or milk sugar let it melt on a low heat add the sugar and creamer. Cook over medium heat until the milk starts to reach boiling point. Every 10 minutes, then stir in milk and cook thoroughly over low heat for 2 hours (I’ve tried this recipe many times. Cook on a low flame on the stove if in the eyes of the smallest, if the duration is 2 hours. However, the larger stove if you cook on a low flame in the eyes, will be ready in 1.5 hours). At the end of this period, add the butter and let it melt. After the butter melts, the milk from the stove download. You will get a dark milk. The milk obtained 1 Week you may want to keep this in the refrigerator. To make Tiramisu, keep it in the fridge for at least 1 Night. Sweet condensed milk 400-450 grams of the above materials you get.
Kedidili pieces 25-30 biscuits
For the cream:
500 g mascarpone cheese*
400 g sweet condensed milk (sweet condensed milk)- you can read above in the recipe.
*I’ve tried it with cheese instead of mascarpone cheese in this recipe. Taste, it’s more like Turkish coffee cake. If you love the taste of it, taken from water, you can try the labne cheese. Mix to get the juice, you may want to keep on paper towel for half an hour.
To wet their tongues:
250 ml hot water
3 tablespoons of soluble coffee granules (Nescafe)
2 tablespoons sugar
1. First of all, to make the cream, whisk mascarpone sweet condensed milk and which have been kept in the fridge.
2. Add the coffee granules in the boiling water and mix thoroughly. Their tongues hot coffee slight dip, place into the bottom of the container or Jacob you make a presentation. Then, pour a little of the tiramisu cream prepared above. Pour the cream over it and put kedidili soaked with coffee again.
3. To get the prepared bowls or cups in the fridge for at least 3-4 hours, preferably overnight in the refrigerator and let rest.
4. With the help of the strainer Cup thoroughly in the refrigerator, sprinkle with cocoa on tiramisu listened, and serve.