White chocolate cookies
- 4 egg yolks
- 1 cup powdered sugar
- 1 package vanilla sugar
- 1 package baking powder
- wheat starch
- 1 heaping table spoon flour
- 250 grams of butter oil
on necessary materials
- Banished to ditch the white chocolate 400 grams
- 1 table spoon oil
- our cookie dough covered in a cool place and let rest again for about half an hour of Uighur Uygur’s.
- Tear off small pieces of dough that has been beating you again and sort them into the tray.
- bake in the preheated oven at 175 degrees.
- Meanwhile, put the white chocolate into a bowl with oil and snap it into a pot we put water in the bowl.
- Allows you to melt over medium heat.
- When the cookies cool, then dip into the White Chocolate Coconut first .
- Recipe for roasted, unsalted hazel nuts while rolling the dough is put into the middle of the cookie but still it was very nice I forgot to put
- Be sure to enjoy.