WATERMELON CAKE | FANCY KITCHEN #recipes

Fantastic cake I have a recipe.Very nice comments and compliments received when I published on Instagram.Tried it,very nice feedback…

Fantastic cake I have a recipe.Very nice comments and compliments received when I published on Instagram.Tried it,got very nice feedback.A recipe that will add color to your guest table.Although this may seem a little diversion, actually is not that difficult.I suggest you try Bi.

Ingredients:

For sponge in the middle:
*4 eggs
*1 cup sugar
*1 cup flour
*Half cup of milk Turkish coffee
*1 packet of baking powder
*A pinch of salt

Yesil part for sponge cake:
*Half of the above measures
*Some food coloring Yesil

For the cream:
*2 cups milk
*1 tablespoon flour
*1,5 tablespoons of starch
*50 grams of butter
*1 package of vanilla
*1 cup sugar
*1 package powdered whipped cream

On top:

*1 cup strawberries
*1 teaspoon starch
*1 tablespoon sugar

Sliced banana between 2

To decorate, Chocolate Drops and food Yesil pen

Preparation:

1)before you prepare the cream.Dust whipped cream,except butter and vanilla and cook until it boils, stirring a pot of ingredients we do buy.We’ll take it from the stove and put the butter.When cool, with whipped cream and powdered vanilla we put them.We are in a blender.
2)the middle portion for sponge cake, separate the whites and yolks of the egg we’re getting to the door flap.Egg half and a flick of sugar,salt, until it becomes snow are unbeaten.The egg yolks, remaining sugar, are unbeaten.Add milk mixture and stir.Also by adding the flour and baking powder are added to the mix.With the help of a beater mix.With the help of a spatula mix in the egg mixture.We’re rolling out wax paper, clamped into the base of the mold 23 cm.We don’t yaglamiy the edges.We’re going to pour the mixture into the mould.We’re baking in a preheated oven at 180 degrees for 40 minutes.(do not open the oven door and never controlled your sponge cake cook time may vary crash).The cake is done when we’re releasing from the mold, and cooling we are.
3)we prepare, according Yesil to measure the part.Yesil remember to add food coloring when making the dough.We’re rolling out some wax paper on a baking sheet.Along the edge of an oven tray wide and narrow side in half so that rolling the dough out.We will have a long narrow sponge cake.We’re baking in a preheated oven at 180 degrees.This section of quick cooking.If you leave the wax paper cooked.
4)we’re having Strawberries from Rondo.We boil and cool sugar and starch we get.
5)we cut two pieces of Round sponge cake in the transverse.We get a platter of the bottom piece.Take some of the cream on the sponge cake and the rest we’re driving.We put banana slices.Other tracks we are closing.
6)two long, so it will be a narrow rectangle of sponge cake Yesil we cut them in half.By rubbing the remaining cream over them, we’re on a roll around the middle.
7)we’re getting to the middle part of Strawberry puree.We do Beans With Chocolate Drops.We are doing the lines with a pencil on the shell Yesil food.

Bon Appetit:)

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