The construction is a little bit tricky but it looks very good and the taste is the name of this cookie Russian Cookies.
200 g butter,
150 gr sugar
3-4 cups flour
1 package of baking powder.
(ForMilk Jamfor ingredients:
5 cups milk per day,
1 cup granulated sugar,
1 teaspoon baking soda.
The obtained kneaded dough dough ingredients in the fridge leave to rest for 15-20 minutes. Then made small balls and placed in a custom mold made for these cookies is on January half duplex cooked a walnut shell-shaped cookies can be obtained.
Meanwhile, to make the milk jam, milk and sugar is boiled in a deep pot, then the carbonate is added. (Carbonate caused excessive surge should be deep for pots of milk.) Continue to cook on medium heat for 1 hour. Dec Dec is mixed, the color bleed is taken with spoon until it’s runny to thick the consistency of custard is cooked.
Milk jam when it cools, put it into half a walnut cookie two are combined.
Cahide Sultan’s milk jam recipe I got from the site. This jam can be stored for 2 months put it in a jar in the refrigerator.