walnut baklava pecan baklava #recipes

pecan baklava

My recipe for walnut baklava
2 eggs
1 cup vegetable oil
1 cup yogurt (not too watery)
1 tablespoon vinegar
half a teaspoon of salt
4.5 cups flour delete
Baking powder.
To dabble into

Beaten 3.5 cups
Walnut

I used corn starch or wheat starch potato starch potato starch of him to open, you can use

On top:

250 gr. butter
1 cup sunflower oil
For syrup:

3 cups sugar
3 cups water
half a lemon(small lemon sized)
A pinch of salt

Preparation:

First, knead a soft dough with the dough ingredients. Divide it into your 30 pieces of dough.
Pull in a worthwhile way from the food processor, melt the butter in a small saucepan with the sunflower oil and let your feet get black because black spots on bubbles on the foam to use if you use the baklava will be.
This time, I opened every 3 gland plate size, put one between them and starch and sprinkle on the top with a rolling pin, I used a double roller I opened up a little when you grow thin, it opened, and over two handfuls of walnuts with a rolling pin and sprinkle a rolling pin and wrap one end to the other, until I said I had tray after putting a slice of my tongue I said, this potato flour potato starch so I used the same process with the other dough I’ve used, you can use wheat starch or corn starch if you guys want the sort of reaction in the oven at 170 degrees after about an hour I checked and the oil on the track I made for a sweet day ahead on the other day I spilled syrup boils the juices I I easily pulled another tray, sprinkle pine nuts and serve cold with honey I closed grout Bon Appetit, y’all better please forgive the auspicious eye of Ramadan Iftar

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