Yet the homeland and go to Spain to eat churros if I have bakmislig taste. A very nice flavor to wake up my taste buds. But fried in oil because it is a fact that some people are clogging up. Describe how you will read a little later if that doesn’t require frying waffle maker made in shape. Seems very light to me. Loved the taste at home. Sold out in a matter of minutes. If you have a waffle maker at home, “definitely try it!”, I’d say.
- In the original recipe, Serious Eats in.
- The waffle batter (2 or 3 persons):
- 1/2 cup (half cup) water
- 4 tablespoons (60 g) butter
- 1/4 (quarter) teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 (quarter) teaspoon of cinnamon powder
- 1/2 cup (Half cup) flour
- 2 large eggs
To color with waffles:
1-2 tablespoons granulated sugar
1 tsp ground cinnamon
50 g dark chocolate (intense bitter chocolate I used because I love the taste, but you can use milk chocolate if you wish.)
50 ml milk cream
- 1. Into a small saucepan water, butter, salt and sugar and cinnamon on the stove and start to warm up.
- 2. Melt butter, sugar and salt are dissolved, reduce the heat to medium heat, add the flour and stir quickly to begin. The dough will begin to solidify immediately. Cook for 1 more minute.
- 3. Remove from heat and let sit for 5 minutes to cool the sauce in the pan. Add the eggs one by one at the end of the period to the mixture while stirring and washed. Meanwhile, take the mixture the consistency of cream and it hardens.
4. After it is cooked, the color of waffles with maple syrup, granulated sugar and cinnamon in a dish and mix. On the other hand, in a sosluk milk cream, without allowing it to boil turn down the heat and heat thoroughly. Break into the dark chocolate and mix quickly. When chocolate melts, turn the heat off.
5. Heat waffle iron. Lubricate both with a plate of butter.
6. Take a tablespoon of dough for each waffle, pour into the center of the plate and it overheated (Flittle in the way waffles that you see in the pictures if you want more pour the dough because the dough can overflow from the machine and the amount). The waffles and the waffle machine and close the top cover of golden yellow-light brown color until they are cook for 5-10 minutes. When it’s cooked, while it is still warm Waffles Cinnamon-Sugar where the container resides to get. With the help of a teaspoon, dip into this mixture over the waffles.
7. Prepared chocolate to the mixture you don’t find that hot/warm to enjoy the waffles. Sold out in a matter of minutes at our house. :))