vol-au-vent #recipes

I made sawdust Pie. Sawdust pie with a puff pastry crust is very tasty. With more Napoleons, the rest I made with the dough I have taken and I use it for any other purpose. The photo above Napoleons made with vol-au-vent. At the bottom there, is one made with filo pastry. It’s nice with filo pastry. The interior is the same.

For The Filling:

750 GR. lamb meat (chopped)

1 large red onion, chopped

1 large tomato

6-7 green chillies

peas

carrots

black pepper, salt

Preparation:

Saute onion and meat. By adding peppers green will continue to go at your own pace. Put the grated tomatoes, cook until the juice of the tomatoes has evaporated. Boiled beans (or canned) diced and boiled is added.

Puff pastry dough with a rolling pin it is diluted a bit by opening. The filling is placed in the form of a closed bundle, are stacked in the tray by turning it upside down and spread wax paper.

Made with filo pastry; brush the mixture into the pastry with water and olive oil is applied. Folding the edges into the frame and are transformed. Is divided into four. In the middle of each square is placed in the interior, in the form of a bundle is closed, are stacked in the tray by turning it upside down and spread wax paper.

On the egg yolk. If desired sesame seeds, sprinkled with nigella seeds. Bake in a preheated oven at 200 degrees.

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