In the original recipe the recipe Gulsen very dear friend of his own, there’s just tuna and tomato, but I wanted to involve some extra veggies into it. In this way, it was also very tasty. Since I discovered this recipe (1 month ago) I’ve done it four times. Can’t get enough to eat this pasta.
Ingredients (for 2 servings) :
160 GR.1 can of tuna lik
Half a bag of pasta (bow, butterfly or Auger)
2 tomatoes(peeled diced)
1 cup broccoli
1 cup grated cheese
Put some oil in the macaroni and salt, boiling water, boil very yumusamam provided. In another saucepan, diced zucchini, and broccoli into small pieces and boil with a little water until cooked through. Heat resistant the macaroni into a bowl, add and mix boiled vegetables and tomatoes. Open the lid of the tuna and drizzle a little oil on the pasta inside it. Put fishsticks and stir again. Adjust salt and pepper. Finally pour over the grated cheddar cheese to cover pasta. Pre-bake at 200 degrees and cook until the cheese is golden brown for hearing.