Veggie-Tuna-Pasta Oven – ..

In the original recipe the recipe Gulsen very dear friend of his own, there’s just tuna and tomato, but I wanted to involve some extra veggies into it. In this way, it was also very tasty. Since I discovered this recipe (1 month ago) I’ve done it four times. Can’t get enough to eat this pasta.

Ingredients (for 2 servings) :
160 GR.1 can of tuna lik
Half a bag of pasta (bow, butterfly or Auger)
2 tomatoes(peeled diced)
1 zucchini
1 cup broccoli
1 cup grated cheese
Salt, pepper

Put some oil in the macaroni and salt, boiling water, boil very yumusamam provided. In another saucepan, diced zucchini, and broccoli into small pieces and boil with a little water until cooked through. Heat resistant the macaroni into a bowl, add and mix boiled vegetables and tomatoes. Open the lid of the tuna and drizzle a little oil on the pasta inside it. Put fishsticks and stir again. Adjust salt and pepper. Finally pour over the grated cheddar cheese to cover pasta. Pre-bake at 200 degrees and cook until the cheese is golden brown for hearing.
Bon Appetit!

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