TURTLE PASTRY | FANCY KITCHEN #recipes

Continue with different shaped pasties.I’m going to share this day was also the Danish turtle.I’m sure you’ll love it.Used in such shaped pasties…

 

Continue with different shaped pasties.I’m going to share this day was also the Danish turtle.I’m sure you’ll love it.Pasties shaped like the yeast in the dough recipe I use I’ll give.Desired a yeast-leavened dough, unleavened dough, you can use even a pastry.

Ingredients:

*1 cup warm water

*1 cup warm milk

*1 packet) instant yeast

*1 tablespoons granulated sugar deletion

*1 egg (whites for the yolks)

*1 teaspoon salt

*125 grams soft butter at room temperature

*Flour

*A little olive paste for the eyes

Preparation:

1)milk,water,mixing bowl, take sugar and yeast and mix.We add egg whites and butter.Start by placing 2 cups of the flour and salt kneading.We are adding flour until a soft dough that sticks to hands.When it comes to the dough over it and cover with a damp cloth in a warm place to ferment for half an hour until we’re waiting.

2)we are again as a slight mayalanin the dough Molder. We make lemon sized piece of dough flat and he tore our hands on it.We create small pieces and then rip off the head and the shell.Then, tail,arms, and legs we’re doing.We create the following form.

3)tapenade eyes a piece we’re doing.We’re baking in the oven at 170 degrees for driving on the egg yolk.

Bon Appetit:)

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