Trick Or Treat #recipes

I made the candy your candy this holiday for Eid.. I wanted to share my friends from me. It’s a little stiff, but believe me, the resulting flavor of everything it’s the price. If I’m looking for a different taste of sugar sold in the market, I recommend you try it if you say. I’m offering you two alternatives for the rest is up to you.
PECAN CHOCOLATE:
Ingredients:
150 g of walnuts.
5 tablespoons powdered sugar
2 tsp egg white
200 g milk chocolate
3 tablespoons liquid cream
Until you make for the amount of on walnuts.

INGREDIENTS: powdered sugar, pecans and egg whites and mix with a teaspoon of uses is yuvarlanili. Printed on the shape is given, and then rested in the fridge for half an hour. On the other hand, the chocolate and cream in a glass bowl over a saucepan of simmering water into a seated fire is melted.Pecan balls are dipped in chocolate and left to freeze on wax paper. Are decorated with pieces of walnuts over.

BISCUITS AND CHOCOLATE.

Ingredients:

2 packet biscuits

1 cup powdered sugar

1/2 margarine

1 cup milk

Preparation: place the butter in the milk, heat is melted.Powdered sugar biscuits and the robot are drawn to. Pour milk over the mixture and mix again. (Alternatively, you can add walnut or hazelnut.) The mixture is taken and rounded walnut sized pieces. Same way melted dairy-free chocolate bulanar are left to freeze on wax paper. Coconut or pistachio instead of chocolate if you wish, you can serve it on the rail.Bon Appetit…

Happy Holidays…With Love from us to you all..

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