TRI-COLOR BRIOCHE (QUESADILLAS) and photos

Supremely delicious pie. The code I’ve adapted the recipe many years ago from one of the magazines on a table. I would definitely recommend.
Materials;

  • 4 pcs soft böreks
  • 500 g spinach
  • 4 carrots
  • 200 g bacon cemensiz
  • 2 boiled potatoes
  • 1 cup of grated cheese until
  • 4 tablespoons butter
  • 4 tablespoons oil
  • 1 egg yolk
  • Sesame

*Salt

Preparation;

1.By separating the stems from the spinach leaves before a good wash and coarsely chop.
2.Peel and grate the carrots. The addition of carrot saute with a little oil and salt. sauté. Stand on one side.
3.With the addition of a little salt boil the potatoes and mash. After it cools, mix with the cheese.
4.The pastries melt four tablespoons of butter to lubricate
5. Lubricate it first with a brush on the pastry with butter and cool on the kitchen counter.Lubricate and cool the pastry on the pastry spread raw spinach on the second grate.
6.Spread the carrots over the spinach pastry cool you wreak lubricate third.
7.Carrots the bacon evenly on the pastry place the pastry on the pin and lubricate cemensiz fourth.
8.Tightly roll the pastry roll the pastry and fold both ends slightly inward before slowly making don’t. Roll the pastry and cut into two from the middle of wax paper on a tray and place it on the edges of the series.
9.Garnish with egg and the juice of the syrup on the rolls. Pre-heat our oven to 180 degrees cook until golden brown.

Serve by slicing pie after butter. Bon Appetit.

 

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