Tomato and mushroom pizza

1 package puff pastry(8 pieces)
1 cup grated Parmesan cheese
2 cup shredded mozzarella cheese
1 small onion
200 g mushrooms
3 small tomatoes
Optional-black olives, seeds removed 10
2 teaspoons oregano

We lay the puff pastry dough wax paper Preheat oven to 375ºF. Our oven set to 180 degrees. The edges are 1 cm. curl up to the corners, stick it bitistirip towards the edges.

I’m Kiyali onions and mushrooms thin. Let the tomatoes finely cut.(I used cherry tomatoes, but grape tomatoes next time because I plan to use a little chopped, it was quite a chore) on the surface of The, respectively, Parmesan cheese, mozzarella cheese, onions, mushrooms, and tomatoes (black olives if you want) put. I’m serpeli thyme on top. We warmed up the oven for half an hour the dough bake until a golden color.
Bon Appetit!

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