TIRAMISU

 

Tiramisu with sponge cake or ladyfingers sponge cake using ready a wonderful recipe you can do without Here. Rectangular or round Pyrex or cake you can make a mold.
Materials;
For the cake;
*4 eggs
*1 cup granulated sugar
*1 cup flour
*3 tablespoons cocoa
*1 packet of baking powder
*Add chopped walnuts 1 package
Cream;
1) 1 liter of milk
2)7 tbsp. flour
3)1 egg yolk
4)or a labne cheese 250 g mascarpone 250 gr
5)vanilla extract 2
6)1 cup granulated sugar
To moisten the cake
2 tsp of nescafe
1, 5 cups water
4 teaspoons sugar
Preparation;
1.For cake, whisk eggs and sugar for 5 minutes.
2.Onto flour, cocoa, baking soda, stir add vanilla and mix thoroughly by eliminating the latest.
3. Pour into round cake pan or rectangular Pyrex.
4.Bake in a preheated 180 degree oven and cool.
5.Milk, sugar, egg yolks and flour and whisk it thoroughly after boiling take a pot and stirring, stir in the vanilla and get it from the stove.
6.Beat with Mixer and add the mascarpone custard.
7.Coffee, sugar and water mix.
8.Baste with half of them cutting the cake on the cake you have prepared in advance on half of the coffee cream to spread.
9.Icing on the cake, other cake, close, in the same way with the coffee water, then squeezing squeezing the bag with the remaining icing shape.
10.Let rest in the refrigerator for at least 2 hours.
11.Just before serving sift over the cocoa, and serve.
Bon Appetit

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