12 ladyfingers biscuit
2 tablespoons instant coffee
1 tablespoon granulated sugar
2 cups hot water
1 tablespoon cocoa powder
For the icing:
1 heaping tablespoon flour
2 heaping tablespoon powdered sugar
1 egg yolk
Half a pack of labne cheese (100 gr.)
First, prepare the cream. The egg yolks in a saucepan the milk, a little flour and put the sugar and thoroughly crush. Add the remaining milk and over medium heat, stirring until it boils. Let’s add a little darker labnel wait for our cream to cool. With the help of a mixer shall obtain a homogeneous mixture.
Into a large bowl of hot water, put 1 tablespoon of instant coffee and powdered sugar and mix. let Our biscuits from the middle split into two twos, let’s take a quick dip in the mixture. He needs to get the mixture completely neskafeli biscuits. (No more if you leave, you are causing them to disperse.) We put the biscuits dish, pour over the biscuits and spread on it a covering doluca tablespoons cream lightly. Put the biscuits to the mixture and again pour the cream on soaked neskafeli again. One more floor, and in the end, finish with the cream. (We will have a total of six per piece small bowl used.) After preparing all the bowls, let’s eliminate the tea through a strainer to the top of the tiramisu with cocoa. (The entire should be covered with cocoa cream.)
It tastes better if you wait until it sits in the fridge for 1-2 hours to cool.