THESSALONIKI FLAKES #recipes


MATERIALS:

  • 125 g butter (softened),
  • 1 cup granulated sugar,
  • 2 eggs,
  • 1 teaspoon baking powder,
  • 1 package vanilla
  • 2,5 cups flour,
  • taken half a cup badam,
  • half a cup of raisins,
  • half a cup of Chocolate Drops,
  • half cup blueberries,
  • half a cup of nuts or peanuts.

PREPARATION:

Mix all ingredients and a dough is obtained. It opens with a roller and wax paper between two of the square shaped dough is placed in a mold. pre-cook in preheated oven at 180 degrees for 25-30 minutes. After cooling the dough to a finger width and finger length are truncated. these parts are then the input side, and are stacked on the oven tray, dried in a hot oven.

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