Revani recipe classic orange and as much I tried. Tasted and liked it.
I suggest you try.
If desired, you can also try this recipe with an oven in a bowl.
1 Cup Semolina
1 Cup Granulated Sugar
2 Cups Flour
1 Package Baking Powder
Zest Of 1 Orange
Blue poppy seeds, if desired 1-2 tablespoons
3 Cups Granulated Sugar
4 Cups Water
1 Cup Orange Juice
Yesil Peanut Dust
1. Break the eggs into the mixing bowl.
2. Add sugar. Mix thoroughly and stir until the mixture is the consistency of cream.
3. In a separate bowl, mix the flour, semolina and baking soda pour. Grate the Orange onto the skin. Mix the ingredients in the bowl. The ingredients in the bowl then add the eggs and stir until all the ingredients ozdeslesene.
4. Revani cupcake molds or muffin moulds greased with butter and floured, pour the mortar evenly. Fill the muffin molds while Be careful not to fill too much. Fill half of the muffin molds. Otherwise, while I really could soar. Kurdistan Very aroused once the revani it might be difficult to moisten with the syrup. You pour syrup on it, you’ll get a texture may get wet and dry the inside of revani.
Let it cook in a preheated 180 degree oven.
5. Revani Orange cooked down let it cool. If the portion of the Dome took the shape of revani on your lot and if they revani when cooled, make the cut in the top. This process, when you do not revani in your grout will not get wet.
6. Meanwhile, begin to prepare the syrup. Add broth and orange juice to the pot. Add the powdered sugar. Let the syrup boil. Bring to a boil then remove from heat and pour one or two ladle and pour it over cold revani. Leave to draw the juices.
7. Revani draws juices orange dust-Yesil peanuts and garnish with fruit slices and slicing to prepare the service.