The rain continue to the party menu recipes. This salad eggplant fritters instead to require a bit laborious, although the flavor is worth it. The Middle East, especially Lebanese cuisine, tahini, eggplant and yogurt appetizers prepared with the name of babagannus. Appetizer eggplant with tahini in the name abagannus we also have a more classic recipe for eggplant salad and the connective tissue close to the recipe my recipe babagannush looks like a different white cheese instead of yogurt as available. Our recipe is as follows;


– 4 pieces of eggplant
– 2-3 garlic cloves
– 1/2 cup tahini
– 100 gr cheese ezine
– 1 tablespoon olive oil
– Juice of 1 lemon
– Salt, cumin
– Parsley to decorate


Kozleyip the eggplant, peel, crushing with a fork thoroughly, we’re we’re killing our cheese and our garlic tahini by adding all of our materials in a deep bowl, mix thoroughly. Lemon, salt and cumin are added according to our taste by setting. Prepare a small portion like I did in the service of the service door, you can garnish with parsley. Bon Appetit…

Note: employees can also be used for eggplant ready to be practical.

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