Super Chocolate Banana Muffins #recipes

 

Especially ideal for children’s lunch boxes, muffins and chocolate when I do, they turn an irresistible flavor. My advice, add one ripe banana chocolate muffins. You get an incredibly soft texture. Of course, not to mention the smell is definitely… I need to try one of your recipes.

Ingredients (for 24 muffins):

2+ 1/2 cup (2.5 cups of water) flour

2/3 cup (1 cup is missing 2 fingers) cocoa

2,5 teaspoon baking powder

1 teaspoon baking soda

1/4 tsp salt

Half teaspoon of cinnamon

6 pieces thoroughly olgunlanmi’s a small native banana (Banana Anamur)

2/3 cup (2 fingers missing from the 1 cup) yogurt

2 large eggs

1 cup (1 cup) sugar

1/2 cup (half cup) vegetable oil

2 teaspoons vanilla extract

1 cup (1 cup) dark chocolate drops or chopped dark chocolate coarse

Preparation:

  1. The oven pre-heat to 175 degrees. 2 12-place muffin papers into muffin tin.
  2. Flour, cocoa, baking powder, baking soda, salt and cinnamon in a bowl, sift and stir.
  3. Mash the bananas with a fork.
  4. In a large bowl, mashed bananas and yogurt and whisk until thoroughly mixed.
  5. Eggs, sugar, oil and add vanilla and continue whisking until well ozdeslesene.
  6. Of the flour mixture and the Chocolate Drops/ chopped chocolate and add 3/4 of a spatula with the help of which you can get from the top to the bottom, do not use the mixer. The secret of a good muffin, the liquid material was stirred after the mixer and add the dry ingredients and just stop using with the help of a spatula the dry ingredients into the liquid ingredients, and without flapping the top to the bottom to get to it).
  7. Fill muffin papers 3/4 full with the muffin batter. The remaining chocolates muffin, too sprinkle.
  8. Preheat the oven to 175 degrees bake for 20-25 min. At the end of 20 minutes, check with a toothpick to eat is cooked. If it’s raw you can cook for another 5 minutes.

Bon Appetit!

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