Sun Fritters #recipes

Cahide jibek I made a pecan pie from the recipe for my guests today on solar, and I’m sharing with you:

2 cups milk,
1 cup yogurt,
1 cup olive oil
2 eggs (one yolk will be leaving to take over),
1 teaspoon instant yeast
2 tablespoons granulated sugar
Delete 2 teaspoon salt,
8 cups flour.

4 boiled potatoes,
100 g feta cheese,
half a bunch of parsley,
black pepper,
red pepper,

On top:
150 g melted butter
1 tablespoon yogurt
the black seed.

Preparation:Dough ingredients mixed and kneaded, to obtain a soft dough, covered and left to ferment. The raised dough is not too thin and a piece split in half so that pop-up, pour melted butter on top and folded like a envelope, put it in the freezer. The same operation is performed on the second piece of dough, the dough when you first put it in the freezer and removed a little flour under it and it is opened in a rectangular shape with a light roller. The inner material is coated with the butter and pour over. Started to hang from the long edge roll up. Roll shaped dough in wax paper series, combining the two ends of a tray placed on The Shape of a pretzel is given. The pretzel shape is intact slices. Pour the mixture into the egg yolk and nigella seeds sprinkled on yogurt. Let stand and ferment for 1 hour in a closed place. Second apply the same process to the dough. The raised dough to be cooked in the oven at 200 degrees before it begins, when she started blushing over the dough has to cook slowly so that it is reduced to 170 degrees. Then serve.

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