stuffed peppers – ..

stuffed peppers with meat
materials

  • 12 bell pepper Yesil
  • 300 grams ground beef
  • 2 onion
  • 1 t chopped parsley
  • a pinch of dried mint
  • salt, pepper
  • 1 lemon
  • 2 tablespoons pomegranate
  • 2 tbsp red pepper paste
  • 1 tablespoon tomato paste
  • 4 tablespoons vegetable oil coarse

Ingredients for the sauce

  • 1 table spoon tomato paste
  • KSK food pomegranate 2
  • Oil 4 dinner spoons

Preparation

  • Our Prince wash and then fill boiling water over it and waiting approximately 10 to 15 minutes are added to the ground beef juice suzdurup
  • Our tomato paste chopped onion parsley spices and mix thoroughly
  • We’re getting our washing in cleaning the beans outcall pepper
  • We fill the inside of the pepper stuffing are cooked put tomato on Dimi me a lot to watch explode when you overfill.
  • Lining up the pot
  • To prepare the sauce 2 cups water 1 table spoon of water on it Meal 2 tablespoons pomegranate hair, full of pepper and pour into the pot and cook over medium heat mix olive oil clerk

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