STRAWBERRY AND LEMON OMBRE CAKE #recipes

Spring has come,tomorrow was April 23, and strawberries. To make the cake more beautiful I don’t know the reason 🙂




STRAWBERRY AND LEMON OMBRE CAKE


Marianne cake recipe


Cake :

2 large eggs

200 g sugar (1 cup + 2 tablespoons)

280 g flour (2 +1/2 cups)

4 g baking powder (half a package)

Carbonate 7 grams (1 teaspoon)

A big pinch of salt

The peel of 2 large lemons

160 ml olive oil (3/4 cup)

Lemon juice 120 ml( 1/2 cup + 1 tablespoon)

120 ml buttermilk (1/2 cup + 1 tablespoon)

Dec padding and outer surface :

Lemon cream (chilled)

Strawberry

Cold milk cream 400 ml ( 2 cups)

Powdered sugar 80 g (1/2 cup) whipped cream or 2 bags is enough

Whisk the eggs and sugar for 5-7 minutes until it’s the consistency of cream. Mixed all of the dry ingredients in another bowl. Buttermilk,olive oil and mix the lemon juice in another bowl.A cap 3 is going to be separate.

The egg mixture, respectively, in the form of mortar mortar with olive oil and add 3 party the famous. Fees becomes homogenized in the bowl when you only 15-18 CM in diameter and can be oiled and floured Round 3 of the pattern please share.

Pre-heated 180 degree oven and bake for 20-25 minutes. Thoroughly after cooling, the surplus of the hills take the cake and straighten it out.

Cold milk, stir until foamy add sugar and cream and stir for a few minutes. Remove and let stand in the fridge in order to maintain the Cold state.

Spoon the lemon icing into a serving dish until the bottom of the cake because you’re slightly stuck to the base of the broadcast,she puts a pat of the lemon cream cake and then rub the edges too so other won’t come on the cost of the cake, strawberries and divided edges, broadcast, and you put the cream in a spoon on the fridge and place it on the cost of the last cake in this way, it does not slide on top of your cake around the strawberries. In this way, if you wait at least 45 minutes to remove the refrigerator will come.

Your cream three rough divide,we’ll help liven up two cup. Pink with yellow top off of a container at the door. You can capture the tone and add little by little to your liking.

After you soak your cake and roll up immediately upon the first floor with pink,yellow then White roll up,roll up, prepare your cake topped with white ombre. The best part of ombre cake with the cream to work alone,the fear will be mixed between layers of transitive and beautiful images. Latest decorate according to the taste.

All my love..

Gökçe 🙂

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