.
Spinach dumplings, pancakes, salads and, in short, adds a wonderful flavor to everything that enters..
Ingredients:
For the dough:
1 egg
2 tablespoons yogurt
125 g margarine
2 cups flour
Baking soda 1
salt
For stuffing:
Spinach
1 onion
Feta cheese
crushed red pepper
On top:
1 egg
1 cup milk
grated cheddar cheese
.
.
..
.
.
.
.
.
.
.
.
.
.
.
.
.
Preparation:
Mix the ingredients for the dough. A smooth dough and leave to rest for 5 minutes.Rest the dough in greased tart is placed in a mold and the holes are made with the help of a fork on Dec Dec. Meanwhile, very little spinach and onion is fried in oil. (I used spinach and onion from roasting)the mortar is prepared with red pepper and feta cheese inner. The grout is placed into the dough.1 egg, mixed in a bowl of milk and cheddar cheese grater and poured into the mortar. baked in preheated oven until golden brown. Bon Appetit
