SPINACH PINE BUN #recipes

I wanted to give you a fun recipe that can be an alternative for your Christmas table. Try to enjoy…

INGREDIENTS:
1 egg
Half a cup of oil
50 gr. butter
Enough milk
4 cups flour
1 pinch of salt
2 tablespoons yeast powder
Yeast 1 teaspoon granulated sugar
The yolk of an egg on top

FOR STUFFING:
Pound spinach
1 egg
1 medium onion
Salt
Avoid watering with a tablespoon flour

PREPARATION:

Powder sugar in a bowl with a little more than we take our first Mayan will be the container for 10-15 minutes and then pour the milk and warm until we let We should see a surge in tabloid. Meanwhile, for stuffing little bits of spinach and onion. Add the other ingredients and mix with hands. Flour, put in a large bowl, and let’s open up a pool in the middle.We eat our eggs, our oil, Our salt, and we add yeast and let the surging you get a soft dough. We leave our dough to ferment, close the container tightly.

After we turned the dough on the counter with the help of the dough roller let you get a square. We opened the dough diagonally in half from corner cut. Let’s start by correcting the shape of a triangle with our hands. On the first floor, our spinach-and-mortar on the other one and the other let’s close our spread of dough. The dough tongs or a long knife straight cut from the floor spikes to the bottom to get help from. Make cuts equal to the reciprocal of places that fall outside of the table. You cut off the pieces that give shape to rotate around. We leave the dough to ferment for a while for driving on the egg yolk Cook.Bon Appetit…

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