Those of you who believe he can be looking at what this could be strata name, so I’ll tell you right now. Strata made to assess some sort of stale bread oven dish, this recipe stew a bit, I consider it a bit lower and a bit the omelet mixture. Large eggs, milk and butter, there’s the omelet include Yesil herbs, cheese and bread are cooked in the oven once, it’s easy to include a stew or winter.
I followed Smitten Kitchen last month and loving on the page, when you learned of this tariff, in the house my sourdough bread this recipe Spinach and thought I’d bulusturayi, I walked into the kitchen. Wash the spinach well and I saved the roots and leaves. the Leaf portions with the roots and I used this recipe here with my daughter’s very favorite soup recipe I made a spinach seed. Of course, not about corbasiz winter meals?
Adapting the recipe according to the amount of your own material, I’ve reduced the number of eggs, in fact, plenty of with a fried egg strata recipe, I added a link to the original recipe that you can apply. at the same time, the tariff of a small amount of cream, I added spinach, sesame seeds and whole almonds extracted very worthy. they’ll give you the recipe for a night that must not be missed most of the point of this recipe is equal to or will be kept in the fridge. Because in the process of waiting eggs, milk, cream, butter and spices, the bread is lezzetleniyo out more thoroughly.
Don’t limit yourself with spinach for the recipe, many can be done with weed, Yesil, chard, collard greens, weeds, mushrooms or plain with them… Even nettles can also be used. The piece that is stuck in the house the cheese, greens, stale bread, and a delicious way to assess it.
I used the recipe that follows;
– 3 bunches spinach
– 2 onions
– 3 slices sourdough bread or stale bread in your home
– 1 cup coarse chopped into cubes garlic, cheeses or other suitable intense taste
– 2 cups milk
– 2 tablespoons butter
– 100 ml cream
– 4-5 eggs (depending on egg and your cup size)
– 1 teaspoon mustard
– Less nutmeg
– 1 tablespoon roasted sesame seeds
– 1 cup peeled almonds
– Salt, pepper
First, We small chopped onions in a pan with stuffing and butter has softened mix flour, salt, pepper and add the nutmeg. We then add chunky chopped spinach leaves, we take our fire on the pan. You can leave the spinach leaves, or too large you can split your hands. Mix them all and we’ll leave. We will cook with the butter greasing the bottom of the container are oven strategy. (I used a casting container) On stale bread, chopped into large cubes, then add the cheese, then the spinach and onion mixture in the bowl we add our almonds and we are listing them to be the floors.
All our eggs in a deep bowl thoroughly beaten, milk, cream, mustard, salt, pepper again, add a little nutmeg and roasted sesame and ensure that they are well mixed. The oven bowl of spinach with this mixture, pour onto a mixture of bread and cheese, and we’re holding close it with clingfilm in the fridge overnight or for 8 hours. We’re at the end of the waiting period out of the refrigerator, and waiting until it comes to room temperature and then in a preheated 180 degree oven for about 45 minutes, until golden brown we’re baking over thoroughly. Bon Appetit…