Again, I have a pastry recipe that will appeal to your taste in your stomach with the sight.I made potato hash.You desire a…
Again, I have a pastry recipe that will appeal to your taste in your stomach with the sight.I made potato hash.You desire a material that you can use.I recommend using cheese, but hard cheese if you are going to.If it is a melting cheese that can flow.
*1 cup milk
*Half cup of yogurt
* ½ Cup sunflower oil
*1 tablespoon vinegar
*1 egg(whites for the yolks)
*1 teaspoon salt
* 1 packet of baking powder
*2 medium potatoes
*150 grams ground beef
*1 onion, finely chopped
*4 tablespoons vegetable oil
1)First, the inner material we are preparing.Boil the potatoes, grating we are.We’re blowing up chop up chop the onion.We’re roasting, add the ground beef and thoroughly.Add the potatoes and mix nicely.We’ll take from the stove and mix salt and black pepper and leave to cool.
2)milk,yogurt,oil,vinegar, egg whites,salt, and baking soda into the mixing bowl we’re getting.Add the flour and start kneading.Obtained non-sticky, we are adding flour until a soft dough.The dough after resting a bit we are.
3)resting the dough we’re making and we’re open from meringues the size of a grapefruit.We open the pulp first four, then we divide into eight triangular pieces.By hemming the edges of the triangle shaped roll from the wide side to put stuffing and wrap it around.We’re cutting in every part of our bias that arises in the form of wraps.
4)round the dough in an oven dish and gently from the outside we place on each other.We reserved egg yolks into the egg and add flapping on your bagel, we’re driving.We’re into the middle, sprinkle some black seed.We’re baking in a preheated oven at 180 degrees until golden brown.