Savory Mussels #recipes


  • 4 cups flour
  • 1 tablespoon dry yeast
  • 2 egg whites
  • 1 cup of yoghurt
  • 1 cup of liquid oil
  • 1 cup milk, warm
  • 1 teaspoon powder, sugar and salt
  • For rides between 150 g butter



All the ingredients for the dough are kneaded. You have a soft dough without waiting for it to ferment after it is divided into 4 parts. Each piece is a medium-sized opens. First is smeared with melted butter on the dough, the butter is smeared on the dough closed and his second. Is wound in roll form. Two of the remaining dough in the same manner is prepared and kept for 1 hour in the refrigerator. After removing the dough from the refrigerator 2 fingers thick is cut. Remain at the bottom of the cut by pressing is converted and enlarged. Are laid with cheese in the middle as it makes the pastry in a mortar and is turned off. On them by applying the egg yolk is cooked until golden brown.

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