SAVORY LAMB #recipes

Firstly I am celebrating the feast of sacrifice all my visitors.Very cute I have a recipe of the day with its meaning and importance.Believe me, I couldn’t bear to eat it after it was done.I use a lot my dough of a yeast-leavened dough.Suitable for shaping.Actually I gave this recipe before, but here I’ll write again.


*125 grams soft butter
*1 egg (whites for the yolks)
*1 cup warm water
*1 cup warm milk
*1 packet) instant yeast
*Delete the 1 tablespoon granulated sugar
*1 teaspoon salt


1)water,milk,sugar and yeast mix in mixing bowl.Oil and the egg whites are added.We’ll start kneading slowly adding the flour.We put salt.We are adding flour until soft dough with hands when he got hold somehow.At this stage the dough and cut the flour to ferment and cover with a damp cloth for half an hour, we’re waiting.
2)again when mayalandi the dough, gently kneading it.we’re We’re creating an Oval for the face piece of lamb.We give shape to the legs, ears and roll the dough.Spring rolls and Rose rolls dough and roll like we are curly for carving in.We’re taking on the egg yolk.Olive eyes,mouth that we’re doing.We’re putting olives on the parts of the foot.We’re baking in the oven at 170 degrees.

Bon Appetit:)

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