Savory Dill #recipes

I saw these muffins in lacivertgibi and tried it. Really the outside is crispy, the inside was fluffy pancakes. We fondly we ate.

2 eggs(one yolk on top),
1 package yeast or instant yeast
1 package of baking powder
1 cup of watery yogurt
3/4 cup vegetable oil
100 gr. melted butter,
2 teaspoons salt,
½ bunch of chopped dill
4 cups flour,

Internal mortar as the cheese.

Preparation:Eggs, oil, butter, and yogurt mixed. Flour, salt, baking powder, yeast, and knead until smooth and add the dill. The dough is the right consistency non-sticky, mixing a dough by kneading it should be. Covered above as for the rest in a warm environment 30 minutes is suspended. Taken a piece of dough on your palm and then opens put the cheese into it, and rolling the shape of a ball is given. On them line up in the tray, and egg yolk. Cook in preheated oven at 180 degrees.

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