Salty cheesecake….I can hear your say how☺️. We are accustomed to always eat dessert as the cheesecake salted that it’s a form of food that can be made. I’m good with cheesecake as a full 🧀 likes cheese, those who know☺️ Many different types of cheesecake there is a recipe on my blog, but for the first time, I stand with a salty salty cheesecake.

Yes, outside of the expectations of flavor the cheese with a recipe that you love and you can surprise 🧀 if you are good eaters, as you can write. Worthy of a dinner invitation to the breakfast table, think of it as an appetizer and you can serve it with Cracker-type companions.


– 60 g butter (1 heaping tablespoon)

– 1-2 tablespoons milk

– 5-6 dried tomatoes 🍅

– 3-4 sprigs of chives (2-3 sprigs fresh onions, too)

– 2-3 fresh thyme sprigs 🌿 ( just the leaves)

– A small amount of Roquefort cheese ( to intersperse between other compatible favorite cheese may be)

For the sauce:

– 2 purple onions

– 2-3 tablespoons olive oil

– 10 cherry tomatoes

– Salt, pepper

– 1 tablespoon balsamic vinegar

First we prepare our base. From our warm pretzels and melted butter and stir of Rondo. We are completing the mix with the addition of milk and pushing it to the base of our pattern, we place the cheesecake in the fridge while we’re holding them to prepare mortar.

I hit it with our cream cheese icing after our eggs individually and stir. We’re all very careful as that would cause the cheesecake to crack for whisking. Finally, we dish on our thin onions, thyme leaves and a little chopped dried tomatoes ( soften with hot water we must take previously much water we add. Half our Writing with our hands in the middle and then mortar pattern Roquefort cheese cut into small pieces serpistiriyo we are. Poured on top of the remaining mortar, we’re baking preheat the oven to 160 degrees for 45 minutes.

Upper in olive oil the chopped onion to the sauce we’re baking, we’re baking and add the cherry tomatoes and balsamic vinegar until yumusasana on. Lezzetlendirdik with salt and pepper, after that we’re taking from the stove.

Cheesecake gets rested after when the pre-service pour the sauce. We are decorating with rosemary branches.

Bon Appetit.

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