Şakşuka Saksuka recipes

One of the appetizers I made for New Year’s Eve again. Saksuka was made to sing for. I watched a TV program. Saksuka coming in from Syria and the capital name in tribute to “AM” fuck it’s called. Saksuka amsikis name has been…when I entered the borders of Turkey

Material:

2 eggplant

2 potatoes

Yesil pepper

1 onion

2 tomatoes (I used tomatoes I threw in the freezer from summer)

2-3 garlic cloves

vinegar

salt, red pepper flakes

olive oil

Preparation:

The eggplants lengthwise strips peeled, in salted water is suspended. Angle comes out when cubed chopped. The same size as the potatoes and chop peppers.

Heat the olive oil and potatoes in a frying pan, then the eggplants and finally the peppers and add to a serving plate is taken.

For sauce: saute onion, edible oil. Garlic, crushed or finely chopped or. Saute the onion in the hot oil. Put the peeled and chopped tomatoes and garlic. Some vinegar, salt and red pepper flakes are added and cooked.

Serve poured over the fried vegetables.

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