spinach pie

If you want a delicious pie, try this. It doesn’t have to be spinach, all the ingredients can be put into it. But spinach-beef it is…

4 filo pastry
4 eggs
1.5 cups milk
1 cup olive oil
1 bunch spinach
250 gr. ground beef
1 onion
salt, pepper, red pepper flakes

Spinach, suspended in vinegar water and rinse thoroughly. When the water is filtered with salt and rub the juice squeezed out.
In the meantime, cooking the chopped onions with the ground beef without oil in a teflon pan roasted. Salt, pepper, red pepper flakes added.

Lay the filo pastry. Eggs, olive oil and milk are thoroughly mixed. Pour over the pastry. A corner of a flat area closed, a quantity of pastry is obtained, and here the amount of ground beef and a spinach spread. So that is not too tight is wrapped around the roll. Oiled tray in the middle of the round is given the shape of a rose. Other pastry done the same if they wrapped around. The mortar is poured onto the remaining egg. At one time (1-2 hours is recommended) after waiting a preheated 200 degree oven until golden brown and cooked like a pomegranate.

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