cheese tart


Merih the cheese… easy and delicious tart this time…


Material:
3 tablespoons yogurt
125 gr. margarine or butter
1 package baking powder
salt
2 cups flour

On:
3 eggs
1 cup milk
cheese
parsley, dill

Preparation:
The ingredients into a soft dough is made. Greased my Pyrex spread. The desired rendelener sprinkled on cheeses (all cheese in the house I use a mixture obtained by rendeleyer). Parsley, dill or desirable materials such as red pepper flakes sprinkled on (parsley serpmed I’m equal. who doesn’t like to eat parsley from the portions maydanozsuz ask my son…)
Then 3 beaten eggs and 1 cup milk is poured over. Bake in a preheated oven at 200 degrees.

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