Block 8. birthday celebration party one of the new delicacies that I made in front of you. Celebrity chef Tom recipe Aikens belongs to. As those who follow me will remember, in the last months, I was invited to a very enjoyable event Aikens we tried delicacies from Tom. The hummus was red pepper to taste this. From the classic recipe in our kitchen, had left. Most importantly, this could be used tahini in hummus. Cumin powder instead of cumin seeds and lightly sautéed to choose the second difference was the addition of red pepper was in it.Hummus is delicious as a result that the best answer to the question how Tahinsiz output, I can say it’s to reinforce the taste of cumin seeds. With a different hummus this classic hummus recipe and your blog a lot Nice instead of like at home when to apply for the purpose of denetmek the menu to meet my friends I made. Creates a binary that indescribable thin crackers and cheese very compatible with it tell;

– 1 cup of boiled chickpeas
– 2 pieces of red pepper are boiled and taken with water
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 4 cloves finely chopped garlic
– 1 teaspoon powdered sugar
– 1/2 teaspoon fresh ground pepper
– 1/2 teaspoon cumin seeds (lightly sautéed in the pan)
– Juice of 1 lemon
– 1 chilli seeds removed and finely chopped
– 1/2 cup olive oil
– Service for cheese crackers

Mix all ingredients except olive oil and crackers with the help of blender. We want to make a completely smooth and homogeneous consistency by adding olive oil we give. The taste of hummus in consistency checking part of the set, we can do the addition of lemon juice. We may serve our cheese and crackers along with hummus. Bon Appetit….

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