It’s been 8 weeks almost since I first came to China. My stuff, the more I embraced that too after I came the country. Starved of work, I’ll move on to the part, right now the place I was born I place not full” philosophy I’m trying to digest. I know I didn’t mention you much in my life here. I’m actually writing about this, together with comments, Currently I have a forum with 60 pages. So, here I try to write at least 30 pages written and get out of there. But recently, I took the courses on the website of Chinese lessons, about myself and about my life in China, both China and will be published in two separate post that I wrote. So I’ll share with you here on my blog when the time comes, I’ll be out of the usual line.
I mentioned briefly earlier Chinese cuisine. Every country has its unique cuisine, but I guess it’s as authentic as in China. Vegetables, fruit, meat i.e. there is no limit to the variety of. Contrary to popular belief, you can’t starve here. Being able to choose the appropriate kind of taste and your own food just goes your way. For example, in advance of China than I thought cake-making and firincilig quite advanced and very tasty. I’ve had a cake yet, but recently I’ve had the chance to try a recipe from the cake book that I bought. It was one of the most delicious cookies I have ever eaten. I’m sure you’ll love dumplings and I will publish it immediately after. Of course, my Chinese recipe how you read it and don’t ask me about that in a separate story, I’ll tell you later.
Prejudice if you want to try your throws and you will have some sort of flavor of your pastry in the kitchen. The best part of these dumplings, you don’t have to turn a tiny little. In the table are defeated by at least 70-80 pieces made in China the traditional family, we we’re ordering when we eat out as some kind of table. Previously tried and I liked it quite a Chinese Turkey dumplings, but I’ll see you here and while you’re at it, I wanted to offer real Chinese cooking.
In the meantime, after that I decided to give my videos a place to some recipe, you can click to reach the article routing.
850 grams flour (about 7 Cups)
Water-the amount of water is not clear, you should get a hard dough by adding little by little.
250-300 gr. ground beef
1 cup finely chopped green onion
1 cup finely chopped mushrooms
1,5-2 finely chopped leeks instead of cabbage or lettuce bowl you can put in)
less oil(2-3 tablespoons)
If you are going to put the stuffing while you prepare the lettuce for pre-cut, you must squeeze the juice by rubbing with a little salt. Mixed lettuce juice extracted yogurulm without other added ingredients, salt, pepper, and the oil is added. Obtained hard dough, walnuts, a little bit of small flat pieces are prepared. (My assistant Xia, the dough is stiff, he said the reason was to avoid the need for the reputation of the opening) each cloth is opened as saucers with the help of roller. The thickness of the blade will be slightly more than the thickness of the formed dough. (The dough click here for the video)
Dough is prepared of each by opening, up to a teaspoon full of material have been placed as the inside is closed. (Click for ingredients)
Make sure that the mouths of the prepared ravioli is firmly closed for a while, Don’t let them open their mouths. Thus obtained are arranged in a nonstick pan deep ravioli. (The amount you might eat in the freezer for 10-15 minutes before the dumplings and arrange them on a plate, then put it back in the freezer and the refrigerator, you can store it in bags. )
Slightly less than half of the ravioli in the pan for cooking so it will be added to the water. The roof of the mouth closes the water is completely absorbed and they eased over medium heat until the dumplings are cooked. The ravioli 1 tbsp oil to the pan after it has been taken of the water is added until six fried dumplings sararinc. If you desire you can roast dumplings by turning on both sides.
When eating dumplings, dipped in soy sauce and you can lezzetlendirebi.