Material (5 people):
4 filo pastry
vegetable oil for frying
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500 gr. yogurt
3 cloves garlic
salt
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200 gr. ground beef up
tomato paste
salt
black pepper
red pepper flakes
1 tablespoon olive oil
water
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finely chopped parsley
Preparation:
Each pastry is divided by 16 then the first two. Namely, the triangular piece each sheet 32 is obtained. These triangles and three parts water with a straw and is wrapped around by the wide array of starting is pasted.
Deep fried in abundant oil in a saucepan and paper towels spread on a plate is taken.
Ground beef is fried in a teflon pan or a ceramic. Olive oil and tomato paste is added. A little bit like this after frying with salt, red pepper flakes, and black pepper added. Boiling water is added to secure consistency (the meat shouldn’t be dry).
During servicing; yoghurt made from pastry put around in the middle of a serving plate, lined up with pine cones. On top of the yogurt is poured into the ground beef. Sprinkled with finely chopped parsley on top.
