ravioli cones recipes

Material (5 people):

4 filo pastry

vegetable oil for frying


500 gr. yogurt

3 cloves garlic



200 gr. ground beef up

tomato paste


black pepper

red pepper flakes

1 tablespoon olive oil



finely chopped parsley


Each pastry is divided by 16 then the first two. Namely, the triangular piece each sheet 32 is obtained. These triangles and three parts water with a straw and is wrapped around by the wide array of starting is pasted.

Deep fried in abundant oil in a saucepan and paper towels spread on a plate is taken.

Ground beef is fried in a teflon pan or a ceramic. Olive oil and tomato paste is added. A little bit like this after frying with salt, red pepper flakes, and black pepper added. Boiling water is added to secure consistency (the meat shouldn’t be dry).

During servicing; yoghurt made from pastry put around in the middle of a serving plate, lined up with pine cones. On top of the yogurt is poured into the ground beef. Sprinkled with finely chopped parsley on top.

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