Raspberry Cream Cheese Coffee Cake #recipes

This cake that necessarily should accompany with your tea or your coffee flavor. Because both the taste of both the cheesecake when you receive the cake. Consists of 4 layers. At the bottom layer of the cake on the cheese, and the yummy cinnamon crumbly dough on top and fruit on him. The material is abundant although it is a very mild flavor. Don’t take the amount of material to look at. You don’t have much time. Obviously, the obtained according to taste, a recipe that might be worth some time.


*1 cup= 240 ml cups

For the dough crumbly:


1/3 cup* (40 grams) flour

1/3 cup (65 grams) granulated sugar

1/2 teaspoon ground cinnamon

1/4 cup (55 g) cold butter cut into small cubes

Cheese filling:

225 gr labne cheese (they have cheese 200 g cheese 1 small package. You can use it.)

1/4 cup (50 grams) granulated sugar

1 large egg, room temperature

1/2 teaspoon vanilla

1 tablespoon grated lemon peel (optional)

1 tablespoon (10 grams) flour

Cake Batter:

1 cup (130 grams) flour

1 teaspoon (5 grams) baking powder

1 pinch salt

1/4 cup (55 g) butter, room temperature

1/2 cup (100 grams) granulated sugar

1 large egg, room temperature

1/2 teaspoon vanilla

1/3 cup (80 ml) milk, room temperature

1 cup (240 ml) fresh raspberries, blackberries, cherries or blueberries (if using frozen fruit, be sure to bring it to room temperature and use it.)


1. The oven pre-heat to 180 degrees. Grease a cake pan handcuffed flour,

2. To prepare the crumbly dough, in a large bowl, flour, sugar and cinnamon mix. Achieve a crumbly dough and with your fingers mix well and add the butter cut in Cube.

3. To prepare the cheese layer, whisk the cream cheese with a mixer until the consistency of cream. Which is required for the cheese layer, sugar, eggs, vanilla, add flour and lemon zest and continue whisking. Excessive care should be mix.

4. For the cake batter, the flour, baking powder and salt. With a mixer, whisk in the butter until the mixture. Whisk until sugar also kopurunc attachments. Add eggs and vanilla and stir well for 2-3 minutes. Add flour and milk alternately (that is, a little flour, a little milk, a little flour, add a little milk and stir).

5. Pour cake batter into greased and floured cake pan and flatten.

6. Pour cake batter on top of cheese mixture over and flatten again.

7. Fantastic spread evenly over cheese layer or other desired fruit.

8. Sprinkle crumbly dough too fantastic (fantastic a large proportion of it will close).

9. Cake Preheat the oven to 180 degrees, bake for 1 hour until the dough is crumbly light brown.

10. After at least 15 minutes, serve warm or at room temperature.

Bon Appetit!

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