Free do today my dear friend, and I would like to share my very favorite recipe for my pies. Good luck to those who tried..
4 pieces of filo pastry
Half pumpkin 1
3-4 tablespoons granulated sugar
1 teaspoon black pepper
A pinch of salt
1 cup milk
Powdered sugar on top
We’re getting our pumpkin into a pan grating. We sprinkle our powdered sugar. The amount of sugar may vary depending on the sweetness of sugar. Roast the squash until we. We add pepper and salt and leave to cool. we’ll We divide our pastry four. The pumpkin we put the pastry in the form of large pieces and Rose we’re on a roll. At the top we have put on a baking sheet and dip in milk. We’re giving them a tour of very little liquid fat. We’re eliminating powdered sugar over the dough when cooled baked. Bon Appetit..