Potatoes And The Fat In The Hat #recipes

Potatoes The Fat In The Hat
This month’s Potato Ye16 ‘s host The universe‘e Be My Guest I wanted to, but I guess I’m a little late. Hopefully me can get involved with the recipe. It’s quite easy, although the image is very often asked to participate in a recipe. With this recipe the reason I joined is asking you to join with it and put my daughter’s name.

  • 3 medium boiled potatoes
  • 1 teaspoon salt
  • With the tip of a teaspoon black pepper
  • Juice of half a lemon
  • 1 tablespoon vegetable oil

For The Sauce:

  • Spoon yogurt 1Yemek
  • 1 tablespoon mayonnaise

On Top:

  • 1tatli spoonful
  • 1 tablespoon vegetable oil
  • 2 medium sausages
PREPARATION: the boiled potatoes are grated. Are mixed and kneaded with other materials. Walnut size pieces plucked, is made in The Shape of a cannon. Mix yogurt and mayonnaise. Add salt to the water quantity. The yogurt mixture is poured over the potatoes. The sausages in a pan, tomato paste and vegetable are cooked in oil. Half cup water is added and is boiled for a short time. After cooling the sausages in the sauce is made with yogurt. I hope you like it enjoy..to those who..

Leave a Reply

Your email address will not be published. Required fields are marked *