Li semolina poppy seed cakes
Poppy cake service materials ready for cock a leekie
1 cup sunflower oil
1 cup flour
1 cup semolina
1 cup Poppy purple
1 cup granulated sugar
1 cup milk
Vanilla sugar one
baking soda one
Ingredients for syrup
2 cups water
a half cup granulated sugar
Ingredients for cream
400 grams raw cream
2 teaspoon cream of tartar
4 tablespoons meringue powder
200 grams (( schmand )) yogurt, yogurt, yogurt
our first egg with granulated sugar are unbeaten
Then the other ingredients one by one, we continue to beat the clerk.
Her most recent baking powder bananas and we’re shutting down, we’re confused.
We are in the progress of fat in cake batter and we flapped our Pyrex unluyor we we’re getting into.
We’re baking in the oven to 185 degrees
In the meantime, we’re squeezing the lime into the drink to boil our syrup, we boil time to boil a few out of the oven to cool down a bit tasimlik aside from that we’re pulling our way out both of us as we’re walking on a warm syrup. Our raw cream in it Cream with whipped cream pastry cream powder and 5 tablespoons of yogurt thoroughly once we get the clerk flapping in 200 grams we also add that we beat and continue to rest in the fridge for 10 .15 minutes we’ll leave.
Our the syrup over the cake with a spatula or cooled in the refrigerator to rest for approximately three to four hours driving we cover and we’ll leave.
Good appetite when I used the nuts on candy that you can decorate with almonds