pita entrée recipe – ..

pita entrée recipe

ingredients for the dough

  • 2su Cup warm milk
  • 1 cup warm water
  • Yeast 1
  • Salt
  • 1 cup sunflower oil
  • Slowly add in flour.
  • 2 egg whites (( durmek take you to the edge of the yolk))

material for stuffing

  • 5 tomatoes
  • A bunch of parsley
  • 4 onion
  • 4 green pepper
  • 2 cloves garlic
  • Суть данаси meat weight 1
  • Crushed red pepper black pepper
  • Salt
  • Kadik black pepper 2 dining
  • Kadik tomato paste 2 dining


  • The first dough we Uighurs leave to ferment.
  • Shell stripped and grate the tomatoes.
  • Grate the onion peel..
  • Chop the pepper very thin.
  • Chop parsley extract thin
  • Tomato juice mixed with tomato paste and spices cook over low heat reservation clerk
  • Remove the fermented dough from the roller asinhronnij whether warm or cold with meringues and make it easier Tayyip equally close to the edges of the internal part
  • That you are separated with a brush apply the egg yolk to the edge of
  • Be sure to enjoy bake in the oven for 175 degrees

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