Pismaniyeli Tarts #recipes

>Yes, I admit it, I’ve neglected a bit…

But after a year dense with snow and thoroughly karamsarlasmis from close to home again when my mother, who I hadn’t seen in a year, with the advent of Erzurum, I got over the shock of this. Believe me, stuck me in the US House nonstop snow and cold. Don’t make the kids sick, we’re trying to live out of fear. Yikiliveriyo who are not used to the cold of Erzurum and is the site immediately. We even here last year in Antalya and Istanbul, after a very difficult we’re used to.

Uh thanks Mom-deal with molds and Cookie Pie to bring me beautiful and as a result I was able to find an opportunity to make a new recipe. Believe me, in this cold weather with a steaming coffee while watching the snow from the window pismaniyeli weighing more than this can’t be a beautiful thing. A great flavor I would definitely recommend, especially for those children.. and the child with the spirit of his dear misscilek lampshade and the table of cookies for the magazine I’m inspired by these tarts I made by making some changes in me. Both stylish and they’re delicious.Dear silk in the hands of Health.


  • 1.5 cups flour
  • 5 tablespoons butter
  • 1 cup powdered sugar
  • 2 tablespoons cocoa
  • 1 pinch of salt
  • over pişmaniye

Preparation: flour, butter and other ingredients to make a soft dough by mixing at room temperature is obtained. For this, add 1-2 tablespoons of water. By breaking off pieces of the dough into molds greased with walnut are placed. Each one for the weight of beans,legumes such as chickpeas is placed. And bake it and cooked it. Cooled by putting the city to the middle of the scale and pistachios is served. Be sure to enjoy..

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