PINTO BEANS | FANCY KITCHEN #recipes

I like most of olive oil when cooking Pinto.So I put the most beans in a deep freezer.Yes, goat is not the time to fish, but …

I like most of olive oil when cooking Pinto.So I put the most beans in a deep freezer.Yes, goat is not the time to fish in winter, but clearly I did too I did this time and wanted to share

Ingredients:

*1.5 pounds of pinto beans (shelled, even though 1.5 pounds)

*1 small carrot

*1 cup olive oil

*2 sugar cubes

*Half bunch of parsley

*2 tomatoes or tomato puree grated es

*Salt

Preparation:

1)we’re roasting with a little olive oil and chop the onion.The carrots in tiny ring-shaped we’re cutting, and we have a little more roast.We have added washed shell beans extract

2)puree the tomato,salt and sugar until it is melted by adding the tomatoes we’re baking.We’re baking the fish add just enough water until they cooked and goat.You can add water as it pulls water controlled.We put fine chopped parsley two minutes more and we’re baking.Take from the stove and cold service as we are doing.

Bon Appetit:)

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