Pergamon Cigirtma & Eggplant With Tomatoes #recipes
Science Pergamon cigirtma you?
The Bergama region is a dish with olive oil.Eggplant is fried in oil into the hand to hand took this name because it☺️
Fry the eggplant is a bit rough, though it’s worth it.
A summer full lunch with plenty of tomato
CIGIRTMA OF PERGAMUM
Materials(I use the metrics-are you the person adjust according to your number)
Olive oil for frying
On ;
- 5-6 put the name of pepper, ib.
- yogurt, ib.
Preparation
- We robbed the eggplant bow variegated figlinde cut (will be cut completely) we’re frying in olive oil
- More oil and reduce the oil in the pan to fry our onions, garlic, salt, pepper and sugar, we’re roasting.
- 10-15 minutes more add the tomatoes and Cube Cube on a burn , pour over the eggplants in the tray are aligned.
- Whether in the warm oven and cook for 15-20 min If you want filtering we serve cold yogurt
Bon Appetit
