Pergamon Cigirtma & Eggplant With Tomatoes #recipes

Science Pergamon cigirtma you?

The Bergama region is a dish with olive oil.Eggplant is fried in oil into the hand to hand took this name because it☺️

Fry the eggplant is a bit rough, though it’s worth it.

A summer full lunch with plenty of tomato

CIGIRTMA OF PERGAMUM

Materials(I use the metrics-are you the person adjust according to your number)

Olive oil for frying

On ;

  • 5-6 put the name of pepper, ib.
  • yogurt, ib.

Preparation

  • We robbed the eggplant bow variegated figlinde cut (will be cut completely) we’re frying in olive oil
  • More oil and reduce the oil in the pan to fry our onions, garlic, salt, pepper and sugar, we’re roasting.
  • 10-15 minutes more add the tomatoes and Cube Cube on a burn , pour over the eggplants in the tray are aligned.
  • Whether in the warm oven and cook for 15-20 min If you want filtering we serve cold yogurt

Bon Appetit

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