Pepperoni Bread (Sacramento Region) – ..

Pepperoni bread for the first time last for years, located in Ankara, Hatay sofrası hattena I found very tasty and I ate in.

Usually I’ve eaten in restaurants, and my favorite flavors to try at home, I’ll try. This recipe is also in Visual Studio .NET, I wrote the blog and reading your site describing many of the flavors of Hatay. This and let me say this. Varieties blogs, internal material as red pepper(pitted), pomegranate and walnuts used. If you wish, you can add you too.


Delete 1 tablespoons granulated sugar

Delete the 1 teaspoon salt

Half a packet) instant yeast

3-4 tablespoons olive oil

1 tablespoon red pepper paste

1 tablespoon tomato paste

1 small bowl of ricotta or cottage

Thyme (Actually if you could find one, belonging to the region of Hatay, a blend of powdered thyme thyme varieties)

1. Flour, sugar, salt and yeast in a deep bowl and mix. Add water and start kneading. Ozdeslesinc to stop kneading the dough. Pour in a bowl and leave to rise in a warm place covered for 1 hour (the oven warmed to 50 degrees; the dough was kind enough to wait half an hour).

2. Mayalanir the dough while you prepare the filling. The onion very thin and cut small. Transfer the onions to the pan when you put olive oil and onion and cook until it shines. Add the tomatoes and peppers and continue to cook, stirring. Curd, salt add the spices and cook for 2-3 more minutes and remove from heat. Add the sesame seeds and mix thoroughly.

3. Add olive oil to the dough and knead fermented. Take pieces of dough the size of a small tangerine in a circular manner in the palm of your hand and open. To prepare you to take and broadcast it.

If desired, you can flatten the dough with your hands and take yassilastirip a greased oven container. You can see in the picture below.

Tray for Maya, before putting it in the oven let rest in a warm place for at least half an hour.

4. A 200 degree preheated oven until the dough is light brown (about half an hour) cook.

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