Katmer pastry
Katmer pastry with today’s tea
Materials
4 cups flour
one yeast
half a cup of warm water
1 cup milk, warm
1 egg white
2 teaspoons granulated sugar
1.5 tsp of salt
1 cup sunflower oil
To drive into
3 tablespoons butter
to drive on
1 egg yolk
Sesame
to put into it
200 grams white cheese
preparation
We’re melting our yeast in warm water in a small bowl
Our foot pumpkin 1 egg white 1 cup milk salt, sugar and 1 cup of extra liquid kneading dough molder and a drink with us before our oil we we we are.
We divide into 8 equal parts and each part we’re opening the size of a plate.
Put the dough between them close to us again we we’re driving and we we’re open rectangular opening on top.
Sprinkle cheese all over and we’re doing our roll .
after he cut two fingers thick on the tray, turn upside down and sprinkle with sesame seeds and our listing we are an egg and the syrup we enjoy cooking in the oven 180 degrees
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