I’m going to give you all the pies you ever ate from this pie recipe I guarantee you will have a little more crunch. I ate when I went to my mother in the month of February, to the crunch I loved it. After the pastry is cooked in two days, even stayed crunchyIIran secret without sharing, I can’t. I don’t know where you found the recipe itself, I forgot to ask, but luckily he found it was almost always because I did donuts like a belt of that kind. While returning from a visit to Turkey do not forget to take soft, my back the next day, prepare all the pastry in my freezer and I raised my. Dec now Dec three, five to cook and eat, and we eat without waiting to be resolved. The same way you do in emergency situations and quick to prepare and you can serve to your guests.
These eaters of foreign wheat Donuts my daughter they loved it, of course, only if they say it wasn’t a compliment 🙂
6 filo pastry (the ones I don’t recommend vacuum package, if possible get from yufkaci)
You want to you can use the interior I made a potato.
4-5 boiled potatoes
1 medium onion-grated
1 teaspoon red chili powder
1 teaspoon dried mint
1,5 tsp salt
Throw the onions into the potatoes, chop 2 tablespoons of kavurali and smash it. Snow spicesIstIrIfor all P, let cool.
Soak chopped onion in oil until 1 cup of pastry, take a bowl, put 4 tablespoons of flour in it and mix thoroughly. I recommend to use a whisk to avoid lumps. Flour and oil mixture should be the consistency of boza. (You can add flour little by little until you get the consistency Boza) Siviyagli add 1 tablespoon vinegar to the mixture. (I added white wine vinegar)
1 put the pastry on the counter, let siviyagli the pastry with a mixture of water let boil. Sides aren’t supposed to be fat, with the help of a tablespoon, drizzle 1-2 tablespoons of the mixture on the pastry, you can spread it with the back of the spoon. Throwing down the dough upon a Times want to be oiled again. Our pastry first two, then four, then we’ll take each piece and divide it by three. So, there will be 12 tracks in total. Our pastry and we put 1 tablespoon of stuffing in the bottom of each triangle, so it is not too tight like wraps, egg rolls wrap. Let’s prepare all our pastry the same way. Pre-bake in a preheated oven at 180 degrees until golden brown. (On the egg yolk you can take, but without touching I’m cooking, because I think this way is more beautiful.)