My friends and I did it for my guests this beautiful Betul Gilman pastry recipe today.
250 g butter,
1 cup water
3.5 cups flour,
1 teaspoon salt,
For cheddar cheese,
Over egg yolks and sunflower seeds.
All the ingredients are mixed and a dough that sticks to the hands is obtained.
The dough is prepared the night before and kept in the freezer.
Has softened the dough out of the freezer in the morning, when the hour is closed in the form of slut into the pastry, egg yolk and plenty of sunflower seeds immersed in what is. In preheated oven at 170 degrees until golden brown before it is cooked.
Note: the same recipe by using milk instead of water made the shape of my daughter’s blog yemekzevki.net’ we e added.