I have both a salty and delicious cookie recipe fancy these days.Dear recipe ‘Selda’s Kitchen Book.Quite fertile.Selda…
I have both a salty and delicious cookie recipe fancy these days.Dear recipe ‘Selda’s Kitchen Book.Quite fertile.Selda gave a different shape than Lady.Cut with cookie cutter with Dough Roller to open and Chichewa.I write the recipe exactly.
*250 grams of soft margarine or butter at room temperature
*1 cup vegetable oil
*1 egg(whites for the yolks)
*Half cup of black seed
*1 teaspoon salt
*2 tablespoons vinegar
*Flour(hand-non-sticky, it will be a soft dough)
Parsley leaves to decorate them
1)the dough ingredients into the mixing bowl and add flour and start kneading as we’re getting controlled.Obtained non-sticky, continue to add flour until you get soft dough.
2)lightly flour the counter and dough with a roller and half a cm thick cut with a cookie cutter we’re going to open
3)we lay wax paper on a baking sheet put the cookies we have.We’re driving on them, egg yolk and parsley leaves are sticking.
4)we’re baking the tops bake in 170 degree until golden brown.