
Italian cuisine spread throughout the world panna cotta, tiramisu and a dessert not made known as well. Panna cream cotta cooked I mean, and actually dessert cream, sugar, gelatine or agar agar) is cooked with. Don’t let the name and image to scare at all, very easy to do, to eat a fun flavor. The Piemonte region of Italy whose ratifications have been registered with pudding Brule with a sweet cream actually related may be considered. Because basically, cream, sugar and vanilla to the mixture to give the consistency when using one egg yolk, gelatin is used in this tariff. In my opinion both are very tasty, while the panna cotta is a dessert lighter and more easy to make. For this reason, I would recommend this recipe to incorporate into your kitchen.

As you can see on your screens, the recipe plain, chocolate, and blue vine flower butterfly match (butterfly blue pea flower) to prepare with, the service of two colored glasses, as in prepare, I made a cool image. If you have the time you can do it This Way, chocolate, and it’s wonderful to taste and simply enough. Before moving on to the recipe I’ve made with my recipe for leaf gelatine, agar agar before but never made with gelatin and powdered. If you have troubles with animal products, gelatin is the most common of the Leaf you can use powder, but be careful not to skip the filtering phase of the granules and good solving. If the minimum if you want to use herbal thickener Agar but gelatin is dissolved and mixed with milk or cold water when it is in the construction phase, hot liquid is prepared with agar agar. While making panna cotta with agar agar you can put into the cream from the beginning. Matchmaking is an important information as to the unique taste of it is Sweet also, if blue butterfly pea flower just past the color, it does not generate any flavor difference. This beautiful product, unfortunately, are sold abroad, and hopefully begins to be sold here as well. Let’s tariff;
Ingredients: ( sleeps 6)
– 600 ml cream
– 3 tsp of gelatin or 2 tablespoons gelatin powder or agar agar 2 leaves (vegetable gelling agent)
– 1 stick vanilla or 1 teaspoon vanilla extract
– 4 tablespoons sugar
– 80 GR dark chocolate
– 10 PCs blue butterfly vine flower
– 1 teaspoon of matcha
Preparation:




Panna cotta is simple and mild, you may prepare the sauce as above, can be made with many different flavours. Orange, strawberry, pumpkin, such as coffee. Based on the same recipe you can make. Bon Appetit…